My dear friend, and YU contributor, Kathy Beymer and I made some homemade organic baby food the other day and she wowed me again with her crafting genius. To store our fresh apricot puree, she pulled out recycled and reusable glass jars with easy-to-make chalkboard lids to label and record the date the food was made! This idea can be used for all types of fresh food storage (leftovers, kimchi, nut butters, hemp milk)—it’s an adorable and sustainable way to make sure that food never goes to waste. Get Kathy’s free step-by-step photo instructions for making these smart storage jars at her crafting website, Merriment Design. And read on for the simple and delicious apricot baby food instructions. Read more…
