This raw, dairy-free vanilla ice cream recipe is delicious on it’s own and it makes a perfect base for many other YumUniverse ice cream recipes like Raw Cinnamon Bun Ice Cream and Raw Strawberry Swirl Ice Cream. It is definitely a treat that is enjoyed by vegans and dairy-lovers alike. I almost always hear “I can’t believe that there’s no dairy in this, it’s so creamy—it tastes like real ice cream.” High-five. Read more…
I was inspired to create this raw, non-dairy, Strawberry Swirl ice cream recipe on a rare and beautiful 60° day in March (after a long Chicago winter). You’ll be able to taste the sunshine in this recipe that uses juicy, organic strawberries. While I recommend an ice cream maker for proper aeration, you don’t need an ice cream maker to enjoy this super creamy recipe. Read more…
This Fall, per YumUniverse contributor Robyn’s recommendation, I went to the Wild Raspberry Apple Orchard Harvest Fest in Union Pier, Michigan. My entry fee included, not only a slice of deeelicious homemade apple pie, but a bag to fill with hand-picked organic apples or Asian pears. It was so calming to walk the rows of trees in the orchard, filling my bag with organic goodies. I came home with enough Empire apples to sink a ship, so I spent the weekend creating raw recipes that would incorporate every last one. One of my favorites, was a simple raw applesauce. Read more…
This dairy-free ice cream tastes a lot like the Dreamcicle bars from the neighborhood ice cream truck. It is an irresistible, guilt-free mix of that creamy, citrus flavor we all know and love. While I recommend an ice cream maker for proper aeration, you don’t need an ice cream maker to enjoy this recipe. Read more…
