
I came up with this recipe on Christmas Day, and while I got “fancy” with it—making a Cashew Macadamia Cream and Hot Fudge Drizzle for the top—I know it would be just as tasty without those extras if you would prefer a simple mug of Raw Hot Chocolate. Try a batch with cinnamon, cayenne, fresh mint, nutmeg or vanilla. Experiment and make it yours. Read more…







