There are countless ways to make delicious, fish-free, raw sushi maki and this Raw Carrot Almond Crunch Maki is one of those ways. It uses our Raw Carrot Almond Pate and not only is it colorful and delicious, but it has all the right textures you’d expect from your favorite sushi restaurant. Raw Carrot Almond Crunch Maki is full of live, enzyme-rich, alkalizing ingredients like sunflower sprouts, soaked almonds and untoasted nori. Bonus—no sushi rolling mat necessary. Read more…
