Today is my birthday so I made a little gluten-free, dairy-free cake with my favorite spice in the wide world—Cardamom. Thought I’d share, and now I’m off for some fun. Happy Day. Read more…
Posts Tagged ‘Dessert’
Dairy-Free, Gluten-Free Chocolate Lava Cakes
It may be kinda obvious that I recently added ramekins to the YumUniverse kitchen—the whole single serving thing is pretty fun. So here’s another way to make guests, Santa, or yourself, feel special with individual goodies. These rich, decadent, gluten-free and dairy-free cakes are perfect for the holidays, especially warm and topped with easy Peppermint Chocolate Chunk Ice Cream. Read more…
Dairy-Free, Soy-Free Peppermint Chocolate Chunk Ice Cream
This dairy-free, soy-free ice cream recipe is super easy and perfect for the holidays. Stay tuned for the Gluten-Free Chocolate Lava Cake recipe coming tomorrow—serve this ice cream on top of that cake and everyone at your holiday party will be singing the praises of dairy-free ice cream. Best part is you don’t need an ice cream maker to enjoy it. I bet Santa would love this! Read more…
Single Serving Gluten-Free, Dairy-Free Granny Smith Apple & Caramel Crumbles
The ’lil cottage is magical and I enjoy spending time here, not only for the fresh air, quiet and evening fires in the chiminea, but for the inspiration that comes in serendipitous ways. Our family donkey Jason, for example, looooves him some apples—not to mention petting from my sweetie Mike (see below). One day while slicing up some goodies for Jason (a now daily ritual), I came up with an idea for a simple crumbly cobbler that would be perfect for the holidays. Thanks Jason. Read more…
Flourless Black Bean Brownies
Gluten-free, flour-free and impossibly easy Black Bean Brownies will be your new go-to plant-based dessert fix. They are the perfect gluten-free treat to wow party-goers this holiday season, so be sure to watch the video (after the jump) to get the recipe and to pick up some extra baking tips, too. Read more…
Gluten-Free Dairy-Free Pumpkin Pie
So I am actually sitting here in the little West Virginia cottage enjoying a mini pumpkin pie (look below) and a hot cup of tea from a blend that my friend Sage Reed made for me. I’m listening to Doc Watson’s cover of “Country Blues,” a fire is going and I am feeling pretty darned good about the comfort of it all. As I type this simple recipe for my gluten-free, dairy-free pumpkin pie, I like to imagine all of YU feeling this cozy with friends and family next Thursday. Lovely. Read more…




















