Do you have an allergy to gluten and/or dairy products?
Are you an herbivore looking for clean, plant-based holiday ideas that don’t compromise on taste or nutrients?
Want a large selection of healthful holiday recipes that YU can prepare for family and friends?
I know that the Holidays can be a challenge for health-minded, plant-based, gluten-free folks, and it’s why I’ve created the ultimate plant-based holiday guide for YU!
The Holiday Survival Guide is an interactive eBook proving that the gluten-free, plant-based possibilities are infinite for the holidays, and every day. Filled with over 50 recipes for desserts, sides, soups, snacks and main courses, this eBook is one of Yumniverse’s juiciest yet.
This beautifully designed, 76-page eBook includes:
• 18 decadent, gluten-free, plant-based dessert recipes
• 23 gluten-free, plant-based recipes for soups, snacks and side dishes
• 10 recipes for dinners that will wow omnivores and herbivores alike
• Step-by-step photos and entertaining/planning tips with each recipe
• Easy additions you can make to satisfy the omnivores at your table
So what’s on the menu?
Peppermint Chocolate Chunk Ice Cream
Chocolate Lava Cakes
Toasted Pumpkin Seed Lace Cookies
Easy Chocolate Ice Cream
Easy Caramel Sauce
Granny Smith Apple Cobblers
Raw Vanilla Bean Ice Cream
Hot Fudge Sauce
Easy Vanilla Whipped Cream
Pumpkin Pie Chia Pudding
Scrumptious Chocolate Pecan Pie
Cinnamon Bun Ice Cream
Oatmeal Chocolate Chip Cookies
Sweet Potato Pecan Brownies
Ginger Molasses Cookies
Cacao Cardamom Cookie Ornaments
Carrot Cake Cupcakes With Orange Coconut Cream Frosting
SOUPS, SIDES & SNACKS:
Sweet Potato Pancakes
Cashew Cheese Spread
Easy Onion Crackers
Golden Raisin & Onion Jam (with printable labels for “gifting”)
Shredded Brussels Sprouts with Miso Mustard Sauce
Almond & Red Pepper Cheese (firm and sliceable!)
Smokey Cashew Cheese (firm and sliceable!)
Popped Amaranth Bread
Easy & Amazing Gravy
Twice-Baked Kale-Stuffed Sweet Potatoes
Roasted Garlic Cauliflower Mash
Thyme-Spiced Pumpkin Seeds
Herbed Crunchy Breadsticks
Walnut & Apple Stuffing
Pumpkin Socca: Two Ways, Sweet and Savory
Twice-Baked Sweet Potatoes with Pecans
Red Lentil & Golden Raisin Dip
Orange & Ginger Cranberry Sauce
Herb Roasted Veggies
Maple Syrup & Apple Cider Vinegar Collard Greens
Roasted Golden Beets With Balsamic
Reduction & Crispy Shallots
Butternut Squash Lasagna
Spicy Lentil & Wild Rice-Stuffed Acorn Squash
Golden Beet, Granny Smith, Butternut Squash & Thyme Gratins with Macadamia Cashew Cream Sauce
Mushroom, Lentil & Cranberry Forbidden Wild Rice
Harvest Veggie Pot Pies
Buckwheat & Quinoa Pumpkin Risotto
Portobello Mushroom Steaks
Acorn Squash & Kale Casserole
Peppered Lentils With Kale & Butternut Squash
Parsnip & Sweet Potato Ravioli with Pecan Sucanat Sauce
Does any of that look scrumptious to YU?
Thought so… better get your copy of The Holiday Survival Guide today. You’ll be the rockstar at every party this season.
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Want even more resources?
* GET IT ALL * with the YU Lifetime Membership.
Get The Holiday Survival Guide AND every existing eBook in the YU Library, all future eBook releases, three-months-worth of meal plans, exclusive YU community access, member deals, bonus eBooks and much more with the YU Lifetime Membership.
It’s everything YU need to transition into, and maintain, a plant-based diet, now and forever—with an unbelievable one-time payment.