@YumUniverse: plant-based recipes, resources and tips for a gluten-free, raw, vegan diet.

Written by: Heather Crosby

Ch-Ch-Ch—remember those tiny seeds that you could spread onto clay pigs and bunnies and they’d sprout into fluffy pat-worthy green “fur”? Yup, chia. Well, did you know that many people consider it be nature’s perfect food? Read more

How To’sday: Sprouting 101

Written by: Heather Crosby

I have a few posts on the site that walk you through the benefits and steps involved for soaking and sprouting, but I have a feeling many of you are still intimidated by it, so I made a little video (after the jump) to show you how ridiculously easy it is. 2012 is the year you will take on sprouting! I know YU can do it. Read more

Toasted Sesame & Wasabi Seaweed Snacks

Written by: Heather Crosby

This is the last Whole Food of the Month recipe for January, but rest assured, now that YU all love sea veggies and are feeling the benefits—we will keep the recipes comin’. Toasted Sesame Seaweed Snacks are one of my favorite nutrient-powerhouse go-tos. They are easy to make and are great for travel, whether you are going to the office or on vacation far away. They are totally cravable and pretty addicting. My girlfriends and I went through the whole bag I made for us on the plane ride out to California two weeks ago…they didn’t last 10 minutes before they were gone and we were checking eachother for seaweed teeth. Read more

Easy Toasted Sesame Seaweed Salad

Written by: Heather Crosby

Seaweed is our Whole Food of the Month and one of my missions was to pull together a simple seaweed salad recipe for YU.

I love seaweed salad now—wait, hear that?—I think everyone who knew me from childhood just fell over in shock. See, I am the girl who ate her first salad at 19 and even then it was iceberg lettuce. Vegetables were not something I was interested in at all, and SEA VEGGIES? Forget it. Never. Well, you know what cliché I could use here, but I am happy and confident to report that obviously the palette does change (it can in a matter of weeks, actually) and foods that may seem impossible for you to add to the rotation will become something you crave in time when you switch to a clean, whole food, plant-based diet. So if sea veggies scare you, step out of your comfort zone and give this recipe a try. It tastes just like a toasted sesame noodle salad with very little, to no sea flavor and it takes 10 minutes max to prepare. I promise you’ll love it whether you are a newbie to sea veggies or if you are one of those long-time seaweed salad junkies. Read more

Neal Barnard MD Discusses How Certain Foods are Physically Addicting

Written by: Heather Crosby

I came across this video recently and think it’s one that I should share with YU. It’s an important presentation given by the founder of the Physicians Committee for Responsible Medicine (PCRM), Neal Barnard MD, that discusses the science behind food additions—like the top dog I always hear about, and one we’ve discussed on YumUniverse—cheese. What was my biggest battle when I transitioned? Sugar.

The “sugar demon” was joked about quite a bit on my recent trip to California. Even though my vegan tripmates and I know about the opiate-like effect certain foods can have, we indulged under the convenient vacation excuse. Eating Apple Cinnamon muffins by the fire, under twinkling stars is pretty magical, but I knew that even though we located gluten-free and vegan treats to enjoy, that the sparkly, crunchy topping was definitely sugar. And I think we all knew that it would be a tough week post-vacay when the vacation pass wasn’t there. That sugar demon is strong, and as I sit here sipping some apple cider vinegar and water (a great way to curb cravings btw), I know that what I am feeling is not necessarily a lack of willpower, it’s my body asking where the heck are all the vacation treats? I’m exaggerating a bit to make a point. We weren’t going cookie-monster-crazy, but we tend to eat a very clean diet and even a little bit of indulgence here and there is very noticeable now. And for that I’m grateful. This plant-based diet is a journey and I’d rather be here than where I was years ago when sugar not only was consumed daily, but it made my eyes spin like starlight mints.

Back to Dr. Barnard. He is someone you should know more about if you don’t already, and this video is a great introduction. He discusses, in a humorous, simple way, how chocolate, cheese, meat, and sugar release opiate-like substances that hook us—from our very first days in this world (and even before that). He also discusses how industry, aided by government, exploits these natural cravings, pushing us to eat more and more unhealthy foods. A plant-based diet is the solution to avoid many of these problems and the more YU know, the more strength you can build to help you achieve your goals. So take the time to watch this vid (instead of a show on tv tonight), you’ll feel pretty inspired and empowered afterwards.

What do YU think of what Dr. Barnard has to say?

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This is Dr. Barnard’s complete presentation from the 2003 VegSource Healthy Lifestyle Expo. To get a copy of this talk on DVD and many others, visit the VegSource store.
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Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad)

Written by: Heather Crosby

There’s a really yummy comfort-food vegan restaurant in Chicago that has a version of this wrap, only it’s filled with tofu, a soy-based dressing and wrapped in wheat. It was my “junk-food” vegan fix until I finally kicked soy and gluten (almost) for good. I have missed that little wrap so much. The cooling ranch dressing paired with the spicy kickbutt Jamaican Jerk tofu. I decided that it was high-time that I come up with a nutrient-rich, soy-free version for myself, and I have to say that this recipe is better than my old flame. You can use lightly steamed (or raw) collard greens for a wrap instead of the sprouted grain tortilla that I use, and you can also dump all of the fixins in a large bowl and have yourself one of the tastiest salads around. All options are delish. Read more