FAQs

 

Can I use your imagery on my website?
A good rule of thumb is to ask first, but if you have a blog and you’re not selling anything, feel free to repost our images if you are using them to reference something from YumUniverse. Just link back to YumUniverse with proper photo credit. Unless otherwise indicated, all photos are copyright Heather Crosby/YumUniverse.

Do not use any YumUniverse.com photos to promote your own business. You know better than that. If you’d like to use YumUniverse images for commercial, distributed or published use, contact us. YumUniverse images cannot be used for commercial purposes, stock photography, or to advertise your company, product or services without written permission from YumUniverse.

Can I repost your recipes/info on my website?
Again, please ask first. If you have a blog and you’re not selling anything, feel free to discuss what you find on the site and link to YumUniverse for recipes and other posts. I kindly request that you do not repost detailed recipe ingredients/instructions without permission. Discuss what you like about the site in your own voice, then link back to YumUniverse with proper photo/recipe credit. Unless otherwise indicated, all photos are copyright Heather Crosby/YumUniverse.

Do not use any YumUniverse.com photos or recipes to promote your own business. If you’d like to use YumUniverse images or recipes for commercial, distributed or published use, contact us. YumUniverse images/recipes cannot be used for commercial purposes, stock photography, or to advertise your company, product or services without written permission from YumUniverse.

Would you consider adding nutritional breakdowns for each recipe?
Everyone’s needs are unique and I encourage that you discuss any dietary changes with a medical professional, and that you acknowledge accountability for your own health. On this site, I’m not a big fan of the nutritionism approach to health. I am a big fan of a variety of whole, fresh, complete foods and for now, I’m going to spend my time creating recipes in a broader sense rather than dissecting the ingredients. I try to eat plenty of greens, a variety of colorful vegetables, whole grains, quality fats, minimal natural sugar and plenty of water every day. I’ll leave it up to you to break apart the recipes if you feel the need—ultimately you’re accountable for your own health and by visiting this site you agree to that.