This dairy-free, soy-free ice cream recipe is super easy and perfect for the holidays. Stay tuned for the Gluten-Free Chocolate Lava Cake recipe coming tomorrow—serve this ice cream on top of that cake and everyone at your holiday party will be singing the praises of dairy-free ice cream. Best part is you don’t need an ice cream maker to enjoy it. I bet Santa would love this!
Makes: 4 servings
Tools:
Ice cream maker or attachment*
Medium glass dish with lid
*No ice cream maker? No problem, just mix together ingredients and place in glass covered dish. The ice cream won’t be as light/fluffy, but it will be delish.
Ingredients:
Try to buy everything organic. Here’s why.
1 14 oz can of coconut milk
1/3 cup chopped vegan chocolate bar (make sure it’s gluten-free if you have a sensitivity)
1/4 cup light agave nectar
1/2 tsp vanilla extract
1 tsp peppermint extract
Pinch fine ground sea salt
Let’s get started.
Chop your chocolate bar into small/medium chunks. Place all ingredients into the ice cream maker and process according to manufacturer’s instructions.
Fill glass dish with ice cream, cover and freeze.
Enjoy!
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2 Comments to “Dairy-Free, Soy-Free Peppermint Chocolate Chunk Ice Cream”
What brand of vegan chocolate bar do you recommend?
Brita~
I tend to use the Dream Chocolate Bars out of convenience. They seem to be the ones I can find at the health food store (Whole Foods) that are dairy-free and gluten-free. Good luck and let me know if you find another brand you like!
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